30 Ergebnisse - Zeige 1 von 20.

A good safety program will make your brewery the best brewery possible--for your beer, your staff, and your visitors. Employees face hazards in every area of the manufacturing environment. From physical trauma to chemical irritations, biological hazards to psychosocial risks, Brewery Safety covers how to train staff and prevent accidents. Evaluate, educate, and execute safety-conscious measures to ensure that the working environment, welfare o...

Brewing with Hemp: The Essential Guide explores the Cannabis sativa plant from a brewer's perspective. Explore the role of foliage and flowers, seeds, fiber, stems, and roots in product development. Learn the science, methods, and techniques for infusing hemp (containing less than 0.3% THC), hemp flavors, and cannabinoids into beverages. Solubilizing shelf stable cannabinoids in beverages, hemp additions at traditional brewing stages, and qual...

The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful beers. But many other types of grain can be used to...

Brewing with Cannabis discusses the convergence of marijuana and brewing. Learn methods for de-carboxylation of THC-A into the psychoactive form of THC. Explore adding cannabis and CBD to non-alcoholic beer and homebrew. Delve into cannabinoids and terpenes, learn how they function, their interaction with beer, and how to incorporate them into extract-based and all-grain beer recipes. Especially useful to brewers seeking information on the res...

Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to experimentation with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. Easy-to-follow information that is both technical and practical. This book seeks to help readers improvise and adapt new knowledge to safely create novel flavors and unique f...

Considered the father of all lagers, continental Pilsener changed the course of brewing around the world.

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.

Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.

Essential reading for every brewer who knows quality comes first. Empower your staff to directly influence the consistent production of safe, wholesome beer by building a culture of quality within your brewery. Discover how to establish control points and protocols, take corrective action, and analyze data to always be continuously improving.

Your brewery is much more than just a small business¿it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically toward small beverage producers. Learn how to build and interpret financial reports and create basic pro-forma financial statements for launching a brewery, purchasing additional equipment, or deter...

Have you ever found yourself doing less and less homebrewing, or being too intimidated to take up the brewing to begin with? Let Drew Beechum and Denny Conn help you brew the best possible beer with less work and more fun!Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for harnessing water, malted barley, hops, and yeast (along with a few odd co-stars) to crea...

Craft beer sales are flourishing across the U.S. and breweries are opening at a rapid rate. Without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is jeopardized. In other words, proper quality management for small, regional and national breweries is critical. This guidebook decodes how t

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.

The Brewers Association's Guide to Starting Your Own Brewery delivers essential industry insight needed by aspiring brewers. This comprehensive guide covers everything from site selection and branding to regulatory requirements and equipment considerations.

This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.

You'll find everything you need to understand, appreciate, and brew bock in this book.

Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.

Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.